3s super shochu spirits

3S, three deep
emotions

3S, SUPER SHOCHU SPIRITS is a premium shochu label
working with a selection of distillers who are true artisans of shochu production.
Inheriting the knowledge and philosophy from a distinguished line before them,
they continue to develop and hone their skills to challenge the next generations.
Here you will find some of the finest SHOCHU Japan has to offer,
integrating the bounty of the earth with tradition, artistry and innovation.

By our hand

Investing time, creativity
and experience in our process

In our nature

Working in harmony with the
land
and its unique natural
resources

With our
passion

Drawing from our
heritage
and devoted to
the future of our Shochu

Our
Philosophy

SHOCHU is a distilled liquor traditional to Japan.
It has been produced since ancient times and has a unique history and place in the world. To experience Shochu is to taste the rich flavors and feel the history of Japan itself.

ProductsOur Collection

  • ohishi
    premium blended

    type :
    sweet potato/rice
    distilled year :
    2009, 2014
  • tengu zakura
    genshu

    type :
    sweet potato
    distilled year :
    2020
  • tengu zakura
    yaki imo
    yamazakura

    type :
    sweet potato
    distilled year :
    2022
  • yamatozakura
    beni imo genshu

    type :
    sweet potato
    distilled year :
    2018
  • sembon zakura
    jukusei hamakomachi

    type :
    sweet potato
    distilled year :
    2021
  • aokage forty one

    type :
    barley
    distilled year :
    2019
  • the yanagita
    mizunara

    type :
    barley
    distilled year :
    2019
  • gokuraku
    shizune

    type :
    rice
    distilled year :
    1992
  • kuma no izumi
    genshu

    type :
    rice
    distilled year :
    2017
  • ohishi premium
    mizunara

    type :
    rice
    distilled year :
    2009
  • OHISHI PREMIUM
    MIZUNARA - Cask Nº1569

    type :
    rice
    distilled year :
    2009
  • ohishi
    premium sakura

    type :
    rice
    distilled year :
    2014
  • ohishi
    tokubetsu gentei

    type :
    rice
    distilled year :
    2015
  • nagakumo
    ichiban bashi

    type :
    brown sugar
    distilled year :
    2016-2020
  • sangosho
    10 years

    type :
    thai rice
    distilled year :
    2011
  • maruta

    type :
    thai rice
    distilled year :
    2020

Contact

Is there anything we can help you with?

Contact